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Saturday Night Fever……

What do these three things have in common, furniture found on the street, food on the verge of going bad and a pratfall?

Don’t worry, I’ll tell you.

My weekly food planning strategy is stupid at best. I always eat whatever takes the least effort first, this is also  the stuff that takes longer to rot. So my strategy is really abject laziness, procrastination and counterintuitive behavior. Last week I ate sweet potatoes for three days in a row. Then I ate the vegetables that I could stir fry quickly red peppers, onions and mushrooms, while the butternut squash and broccoli sat in the refrigerator getting old. I am too lazy to roast broccoli. I should win an award for that.

I got up Saturday morning and realized I was on the verge of wasting a bunch of food. So, naturally I started cooking immediately. Hahaha, don’t be silly… I cleaned the house, washed my hair and wrote. Then I tried to take an online class on SEO.  The class was so boring, my ADD kicked into high gear. When I snapped to, I found myself in a trance watching early 80’s music videos. The SEO video was still playing in the background.

And it’s 11:30pm

Cooking, I must get to cooking.

I started by making rice, because I was having stir fry for dinner. Then I sautéed the vegetables for the butternut squash soup. Eventually, I threw all the ingredients for the soup in the crock pot and turned it on.

I used a new recipe for the biscuits. It didn’t really work, but I ate five of them right of the oven. No need for stir fry any more.

Then I got a genius idea for the roasted broccoli. I would make a spice rub for it. I started toasting the Kashmiri chili and salt.  I threw in the garlic for a quick second. I should of watched it, but I wandered over to the linen closet to get a kitchen towel. It started to smoke. I ran over and turned off the stove. Then I ran to the other side of the kitchen jumped on the chair to open the window. I struggled for awhile, but I finally got it open. When I went to dismount from the chair, the chair wobbled, because I found it on the street and it’s not really stable. It just looks nice. So instead of sticking my landing, I fell flat on my side. 1:30 in the morning, lying on the ground stunned and it’s still smokey. I don’t want the alarm to go off, so I jump up and turn on the air conditioner.

I sit for a minute on the couch, contemplating whether I want to continue or give up. I need to take an Advil, the fall will not go unpunished.

I eventually persevere, rub the broccoli with the spice rub and put it in the oven. It’s very late, so naturally I call Anand. We play phone tag, because my phone has been unable to receive phone calls. I turn off the air conditioner, because it’s too loud and it’s October. Anand and I finally catch each other. Then….

Fire, Fire, Fire the fire alarm calls out in a calm slightly English accent. Its affected really. If a fire alarm is going to talk I want it to scream in shrill tones. FIREEEEEEEE!!!! I guess it’s better to get the weirdly calm English lady at 2am.

Smoke poured from the oven, because I put the broccoli on wax paper, because I didn’t want to wash the cookie sheet. Now, I am the asshole cooking at 2am. My neighbors must think I am drunk, but the broccoli was amazing.

1 Head of Broccoli

2 TBSP of Kashmiri Chili Powder

2 Cloves of Garlic Minced

Sea Salt

Olive Oil

Pre heat oven to 425. Wash broccoli and cut end off. (Don’t buy broccoli florets.) You want to cut the head of broccoli into long florets, like two inches long. Chop the garlic. Get a small skillet, put the Kashmiri chili powder and salt in the dry skillet on low. Toss the chili and salt around the skillet to release the oils. It only needs a couple of minutes and you need to babysit it. Then throw in the garlic, cook just so it becomes warm and then pour in olive oil. You need enough oil to make a slightly runny paste.

I am lazy and don’t like to wash dishes, so I pour the paste on my cookie sheet and toss the broccoli in the spice mixture with my hands. You can do it in a bowl with utensils, but if you do it my way, do not put your hands anyway near your face until you wash them thoroughly. Put the broccoli in the oven for 20 minutes or so. You want the broccoli still crunchy, with a little char. Eat with your hands. If it’s too spicy dip the broccoli in some Greek yogurt.

My Paparazzi

Occasionally random people decide they must have a picture of me. It feels like I am being followed by paparazzi.  They appear out of nowhere with their phones, sometimes hiding behind poles, sometimes blatantly flashing in my face.  I assume they need the photos to show their friends, because I am not famous (yet.)  I don’t understand the compulsion to take pictures of me getting toilet paper at Walgreens or looking haggard on the subway.  But as my mother always says, there is no accounting for taste.
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Grandpa Reedy

Yesterday would have been my Grandpa Reedy’s 110th birthday.  He was born just after the turn of the century, the last of nine children in Natchez, Mississippi.  My great-grandmother was already a grandmother, when she gave birth to Grandpa.  His father was nicknamed Shakespeare, due to his propensity for getting drunk and reciting Shakespeare from his front porch.  This must have left quite an impression on Grandpa, because Shakespeare was one of his favorites.

Unfortunately, his father died when he was twelve and his mother sent him to live with his older brother in Missouri.  At this point, his life became difficult.  His brother was not what you would call stable.  (He dropped out of school in the sixth grade, to free up time to gamble and run the streets.)  There is only one story I could get out of grandpa about this period in his life.  One year his brother asked him what he wanted for Christmas and grandpa said, “Candy” thinking he would understand that meant chocolate.  His brother apparently didn’t realize this and bought him a box of hard candy.  Since that was his only gift, he had a hard candy Christmas that year.  Despite all of this, my Grandpa put himself through high school, college, masters and Phd programs.  He was a great teacher, an avid reader, latin scholar, fantastic storyteller, lover of Barbra Streisand music, Shakespeare and food.

When I was growing up grandpa lived two hours away in Jefferson City.  My father went to visit pretty regularly and I always jumped at the chance to go with him. Because to me,  grandpa’s house was magical.  It was a shrine to his past life, like a museum.  The playroom where my father and his brothers played was exactly how they left it, toys and games on the shelf ready to be played. My Uncle’s slide was in the side yard and his bed still had a chain of gum wrappers on the headboard.  Soda was never in a can, only glass bottles.  (The fact that there was soda at all, was pretty exciting to me.)  My grandmother died before my father met my mother, but her dressing table was exactly how she left it (including hair trimmings from a do it yourself haircutting session.)  Her study, which still smelled a little like her, was filled with books, plays she had written and her typewriter.   The whole house seemed like this other world, stuck in time, like a living time capsule.

Food was an obsession of my grandfathers. (side note: he was skinny)  I think it comforted him and it became a way we connected. During our visits, there were three things I knew we’d eat; spaghetti, Duff’s Buffet and Zesto’s Ice Cream.

Grandpa made the best spaghetti.  It wasn’t traditional Italian spaghetti. His was sweet, garlicky, salty, smoky and decidedly southern.  He was not a spaghetti snob, he was an addict. (As am I.) I always hated when my family went out for pizza. It felt like a wasted visit to an Italian restaurant.  I found out Grandpa and I had the same feelings on the subject, during one of his visits to our house.  The family was deciding what to order for dinner.  The consensus was pizza, that is, until grandpa announced, “I don’t know what the big deal with pizza is anyway.  It’s not that good. I prefer spaghetti.”  “I thought in my head me too, me too.”   We were partners in spaghetti.

At some point during every visit to grandpa’s house my father would say,  “Who wants to go out for dinner?”  My grandfather’s response was always “How about Duff’s?”  My father attempted to protest, but I was usually already yelling “Yes, yes, yes!” in a fit of excitement.  He was outnumbered and he knew it.  Duff’s is a prime example of what’s wrong with American food.  Of course it’s a buffet, but with a twist.  The steam tables were motorized lazy susans, kind of like an airport baggage carousel.  When it’s your turn you stand between two gates at the steam table of your choice and grab food with tongs.  If they are out of fried chicken, you just stand there while the table rotates around.  The workers behind the wall refill it, kind of like baggage handlers.  As a kid, I thought that was awesome. There was an unlimited supply of fried chicken, spaghetti, and fruit punch coming from the wall! (And no mom to stop the gluttony!)  My grandpa and I were in heaven, my dad not so much. Once we had our fill of fried chicken, we went to Zesto’s, the local ice cream store, because everyone agreed on that!

Grandpa was diagnosed with Alzheimer’s when I was 11 and eventually died when I was 13. His decline was pretty rapid and brutal.  He lost his ability to walk, read, speak and eventually eat.   I prefer to remember our times eating spaghetti and pigging it up at Duff’s.

I’ll end with my favorite rhyme of Grandpa’s

Here comes that woman down the street, flipping and flopping her great big feet. (This was usually said, while sitting on the porch, smoking a pipe and people watching.)